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Thread: Local Dishes, Dutch influenced, or?

  1. #31
    Senior Member ~Amy~'s Avatar
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    That's why we like the SEAFOOD Keshi Yena at Gasparito's - no raisins. LOL! It's slightly different than the original version - just melted Dutch cheese with shrimp, scallops, calamari, and fish.


    ~Amy~ - 35th trip to Aruba: New Years Eve 2017/2018 -- South Beach, FL: Feb. 2018 -- Zihuatanejo, MX: March 2018 -- Sedona, AZ: April/May 2018 -- Ireland: June/July 2018 -- 36th trip to Aruba: Sept. 2018




  2. #32
    Senior Member Pegmeister's Avatar
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    The seafood version sounds fabulous!

  3. #33
    Super Moderator Jacki's Avatar
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    Mmmmmm Dutch cheese!
    Jacki ~ loving Aruba from NJ



  4. #34
    Senior Member brady bear's Avatar
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    We usually try a few different app's where ever we go.. this way it's not wasteful if we don't like it.
    I am more adventure than the rest of the family...
    Working with different cultures I have tried goat, ox tails, frog legs, aligator and etc.
    But like some I don't want to know what's in it cause I wont' eat it. lol

  5. #35
    Senior Member WaltVB's Avatar
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    I need to know what's in it so I can say "Of course I've had sauteed aardvark heart, hasn't everyone?" Actually, when I know what's in it, it makes it more exotic and then I have to try it. I might hate it, but I tried it!

  6. #36
    Aruba since 1979
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    Andrea J.'s Avatar
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    you'd hate it walt
    Quote Originally Posted by WaltVB View Post
    I need to know what's in it so I can say "Of course I've had sauteed aardvark heart, hasn't everyone?" Actually, when I know what's in it, it makes it more exotic and then I have to try it. I might hate it, but I tried it!

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