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| Culinary & Culture Share your experiences and rate your favorite Restaurants, Museums and Art Galleries in Aruba! |
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10-15-2009, 11:38 PM
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#11 (permalink) | |
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Aruba since 1979
Moderator 
Join Date: May 2007
Location: renaissance island, eagle beach, amsterdam manor beach bar, alto vista chapel, cooks restaurant, madam janettes, big porch at B55
Posts: 12,007
Images: 74
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The Onion loin, topped with lots of sautéed onions spiced with Madagascar peppercorn sauce
The Dutch Tenderloin, topped with tomatoes and onions, gratinated with Gouda Cheese, finished with a dash of Hollandaise i have had the dutch tenderloin. it was enough for dinner that night and the next night and it was incredibly delicious. pork......the other "white meat" Quote:
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 Please, I'll have a Grande' decaf Mocha Latte' with a shot of liquid tranquilizer. |
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10-16-2009, 10:38 PM
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#13 (permalink) |
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Member
Join Date: Sep 2008
Location: Baby Beach -just to be lazy and float on my raft and snorkle too
Posts: 46
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I might have to try the pork if they do not have a chicken or pasta dish. No matter what I love this place and could live on the onions, bread, butter, and salad.
Thanks for the feedback. Jill  |
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10-17-2009, 12:12 PM
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#14 (permalink) |
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Senior Member
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Madame Janette’s Specials
Madame's Mouthwatering Gourmet Dishes meticulously prepared with the freshest ingredients from all over the world! Appetizers Madame's Sushi and Sashimi Samba This is a delightful starter for a hot Aruban summer night Madame's Crab Claws and Jumbo Lump Crabmeat cocktail Served with our homemade cocktail sauce Madame's homemade Lobster Ravioli Stuffed with Lobster, Mushroom, Spinach and Ricotta cheese, carefully sauteed in Sage butter, Topped with Parmeggiano Reggiano shavings Black Angus Beef Carpaccio Served with pinenuts, Modena Balsamic vinaigrette and topped with Parmeggiano Reggiano shavings Entrees Pasta a la "St Tropez" Pan sautéed fusilli with garlic and shallots topped with a parmesan leek coated tender chicken breast accompanied by a light creamy Gorgonzola lime basil sauce, topped with Parmeggiano Reggiano Shavings Traditionally Roasted Duck Breast Served with our Grand Marnier Glace Soft Golden Snapper Fillet Very hard to get from the local fishermen, potato crusted, carefully sautéed in lemon butter, served with our homemade Dill Tartar sauce Chilean Sea bass “Summertime” Medallions from Chilean Sea Bass arranged with fresh vegetable julienne, served with a light creamy Alsace Riesling butter sauce lightly flavored with horseradish Fillet of local Mahi Mahi “Janette Style” A lemon marinated mahi mahi fillet grilled to perfection, served on a bed of Antipasto, topped with Proscciutto di Parma BBQ Black Angus Skirt Steak Grilled MEDIUM, topped with our homemade Chimichurri sauce “The Old Butcher Steak” Invented by chef Kasi’s grandpa Jupp Marga, a European Master Butcher and an award winning sausage maker. The best cut of our tenderloin marinated for two days in real lard an bacon from Austrian mountain farmers. Grilled to perfection, served with mushrooms , topped with roasted almond mashed potatoes and finished with our homemade butcher gravy
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 BW
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10-17-2009, 08:07 PM
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#15 (permalink) | |
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Member
Join Date: Oct 2009
Posts: 54
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Thank's for doing my Work Bill  We have always several Chicken Veal or Pasta Dishes on the Special's !!! nobody have to stay Hungry at MY I Promise !!
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10-17-2009, 08:16 PM
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#16 (permalink) | |
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Aruba since 1979
Moderator
Join Date: May 2007
Location: renaissance island, eagle beach, amsterdam manor beach bar, alto vista chapel, cooks restaurant, madam janettes, big porch at B55
Posts: 12,007
Images: 74
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OMGOSH
the bread and those onions (are they pickled?) are delicious. normally i cannot eat onions as they HATE me. but these i can do with no punishmnet later on. DH and i have gone to MJs and have shared a chicken ceasar salad, a dutch pork tenderloin and (with an extra order of the creamed spinach) and have gone back to lacabana with leftovers for lunch the next day. other times we have gone to MJs and have each ordered the lobster ravioli as an appetizer and then each ordered a salad as dinner that way we have room for dessert!! MJs dirty vodka martinis are extraordinary. If you are a martini fan............you will love the martini choices. andrea Quote:
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Please, I'll have a Grande' decaf Mocha Latte' with a shot of liquid tranquilizer. |
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10-17-2009, 08:27 PM
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#17 (permalink) | |
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Senior Member
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Quote:
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BW
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10-17-2009, 08:58 PM
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#18 (permalink) |
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Senior Member
Join Date: May 2007
Location: Eagle Beach and love venturing out throughout the whole island
Posts: 122
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Hello Chef Kasi
We will be there Nov 14th - Dec 4th and will be at MJ's at least 4 times - like to know what special beef dishes you have and what wonderful Riesling wine to go with that dinner? Of course an awesome light dessert would top that off -- hubby's birthday Nov 21 would love something special without him knowing -- Aruba Debbi would love to meet you!! |
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10-20-2009, 06:02 PM
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#19 (permalink) | |
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Member
Join Date: Oct 2009
Posts: 54
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Quote:
) We add a Couple of New Desserts to the Menu, Like: Fried Oreo s and a Chocolate Brownie Ice-cream Smore ,Our new Pastry Chef did also a Classic European Apple Pie and a Snickers Cream Pie ( Oh my God ) what is Top of the Line as for the Wine go with one of our Elsace Rieslings those are my Favorites we also have German and Austrian Riesling what are out of that World .Bon Appetite Kasi
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