Lisa,
We went to Matthew's in Sept. and the atmosphere was very nice, quiet, and had soft lighting. It was really very nice and I wouldn't hesitate to go back again for a nice dinner with the hubby. Except next time I will have to SHOW the chef how I like my grouper cooked - tried to convey to my waiter that I just wanted it broiled or grilled with lemon - well, it came back in a lemon/wine/butter sauce and was soaked in butter. Now most people would like that but I'm not most people

(hate cream sauces, butter, etc.) so I could only eat a few bites of my fish

(they should have offered to take it off the bill but didn't.) Mike, however, had a wonderful tuna that I would probably get next time. I'm sure we'll go back again in Sept. but I just have to choose my dinner a little more wisely (sometimes it's hard to eat healthy!)