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Thread: Our top 5 "go to" dining

  1. #41
    Member
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    Mar 2015
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    Madame Jeanettes
    Casa Tua
    Lindas Pancake Haus
    Flying Fishbone
    Pelicans Nest

    Looking forward to trying Scotts Brats, Zeerovers and Two Fools and a Bull in June!

  2. #42
    Senior Member arubamark's Avatar
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    Aug 2008
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    Ren Island
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    From last trip November 2014....In no paticular order

    Pinchos
    Hung Paradise
    Dutch Pancake house(Poffertis) I know, I blew up the spelling sorry
    Barefoot
    Hostaria Da Vittorio

  3. #43
    Senior Member act1966's Avatar
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    Aug 2012
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    The Kitchen Table by White
    Carte Blanche
    Wilhelmina
    White Modern
    Two Fools and A Bull

    Honourable mention to...
    Quinta Del Carmen
    Gostoso
    Elements
    Flying Fishobone

    and...

    Puzza Hut

  4. #44
    Senior Member cindyo's Avatar
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    May 2007
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    Reniassance Island & Surf Club Lazy River
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    Wow you really changed it up
    all of yours would be brand new to us, except Whilemina
    im glad, honestly glad Whilemina was great for you. (In all fairness our first review of a brand new place wasn't right)
    Last edited by cindyo; 10-24-2015 at 08:58 AM. Reason: Spelling!!!!!!!!! Can't do it right sorry

  5. #45
    Senior Member act1966's Avatar
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    Quote Originally Posted by cindyo View Post
    Wow you really changed it up
    all of yours would be brand new to us, except Whilemina
    im glad, honestly glad Whilemina was great for you. (In all fairness our first review of a brand new place wasn't right)
    Hi CindyL yeah, things have definitely shifted in the top tier on island.

    I've been to a few restaurant openings - in my experience, it's rarely indicative of what the place will be like when they reach stasis: a lot of times, they start with a bang and whimper out quickly or they're a train wreck and hit their stride very quickly - there rarely seems to be an in-between. I'm pretty sure that's what happened with Wilhelmina's. DEFINITELY worth a second try.

    I was glad to learn Dennis is still cooking at Carte Blanche though... he's part of the show!

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