Community Forum

~Amy~® · 04-11-2010, 09:19 PM

We love goat cheese in just about everything, too! We usually put it on our pizzas, in our salads, you name it - it's good on and in everything!

WendyS · 04-12-2010, 08:19 PM

Tangy is the perfect way to describe goat cheese. I second the suggestion of going to Trader Joes or Wegman's, if one is nearby, and sampling some.

*Andrea J.* · 04-12-2010, 08:31 PM

we had some tonight on a tossed salad with goat cheese and grilled chicken breast...very little balasmaic vinegar dressing needed.

when i make greek salad, my husband asks i use goat instead of feta cheese, but i rarely oblige.

today in the pool during water aerobics we were talking about hog head cheese OMGOSH google it for how it is made.
that is something i would not even want to try, but here in central maine where there is a big french canadian population............they love it.
omgosh gag

rob o · 04-12-2010, 11:00 PM

Quote:

Originally Posted by KATH2ME

rob o or cindy o,

excuse me for what might seem like a stupid question, in ref. to mirandi, which I would like to consider adding to my choices, am such a plain eater, what does goat cheese taste like, you made mention of a warm goat cheese salad

This particular dish had a large piece of goat cheese encrusted and I think fried. The texture of goat cheese is smooth, not a sharp taste, but a distinct taste. Its a pleasing taste, not odd. Hope that helps..

04-11-2010, 09:19 PM	#21 (permalink)
~Amy~® Senior Member Join Date: May 2007 Posts: 1,631	We love goat cheese in just about everything, too! We usually put it on our pizzas, in our salads, you name it - it's good on and in everything! Share Share this post on Digg Del.icio.us Technorati Twitter Share Post on Facebook __________________ ~Amy~® Cabo San Lucas: March 2012 26th trip to Aruba: April 2012 27th trip to Aruba: Sept. 2012

04-12-2010, 08:19 PM	#22 (permalink)
WendyS Member Join Date: Feb 2010 Posts: 37	Tangy is the perfect way to describe goat cheese. I second the suggestion of going to Trader Joes or Wegman's, if one is nearby, and sampling some. Share Share this post on Digg Del.icio.us Technorati Twitter Share Post on Facebook

04-12-2010, 08:31 PM	#23 (permalink)
Andrea J. Aruba since 1979 Moderator Join Date: May 2007 Location: renaissance island, eagle beach, amsterdam manor/passions beach bar, Hung Paradis, alto vista chapel, madam janettes, big porch at B55 Posts: 13,256 Images: 80	we had some tonight on a tossed salad with goat cheese and grilled chicken breast...very little balasmaic vinegar dressing needed. when i make greek salad, my husband asks i use goat instead of feta cheese, but i rarely oblige. today in the pool during water aerobics we were talking about hog head cheese OMGOSH google it for how it is made. that is something i would not even want to try, but here in central maine where there is a big french canadian population............they love it. omgosh gag Share Share this post on Digg Del.icio.us Technorati Twitter Share Post on Facebook __________________ Please, I'll have a Grande' decaf Mocha Latte' with a shot of liquid tranquilizer.