Arubalisa

Fish Aruban Style with Creole Sauce albeit from Brisas del Mar

Quote:

Originally Posted by andy58 They gave a side dish that looked like a pancake.

The pancake side you refer to is possibly Pan Bati, served in many Aruban restaurants.

"Pan Bati
Very popular side dish that goes very well with Seafood and other typical Aruban delicacies ...

To make Pan Bati:

Mix in a bowl:
2 cups flour
1 cup corn flour
2 tbs baking powder
pinch of salt
sugar to taste

Add:
1 egg
1 3/4 cup milk
vanilla to taste

Batter the mixture until it becomes smooth (approx. 25 min) . If it is not smooth enough add a little water gradually until it smoothens. Like pancakes, put the mixture on a greased pan and turn the pan bati upside down when the downside is brown or dry."

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kcboss

ArubaLisa, on the Keshi Yena Chicken from Gasparito's the procedure calls for capers, but no amount is listed in the ingrediants, maybe a T? Also I assume the chicken goes in with all the rest of the ingrediants after cooking the onions, but it does not list it that way. Do you think my assumption is correct? Not having had it before, I have no taste or visual experience to draw on. Thanks, Larry

Arubalisa

Sorry, I honestly do not know. I just posted the recipe from the link listed. Checking the link again, it does not say the amount of caper.

I do know my husband's recipe comes out terrific everytime and tastes every bit as good as Gasparito's.

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Counting down to: Our Family of 3~ Summer Vacation at the Tamarijn~ Trip #17
31 days 0 hours 35 minutes

kcboss

Thanks Lisa!

love god

When I made it, I left out the capers (because I didn't have any and was to lazy to get them) and it turned out very tasty....