I've seen the recipe on this site for Aruba Ariba, which was taken from the other webiste
www.visitaruba.com "Mix & Shake" section of recipes, but I also came across this article in the "Destination Aruba 2008" magazine you get in the airport...just returned yesterday

. Just thought I'd share and also see if anyone had any other versions on the recipe...
"The fabled drink was invented more than 45 years ago by the Head Bartender at Aruba's first resort, the Aruba Caribbean Hotel, the late Mr. Byam. We suggest you got "poco poco" (slowly) with this drink or you may find yourself in a holding pattern over Pittsburgh! This is the original and correct recipe which can be vouched for by the many bartenders who learned the fine art of bartending from Myr. Byam. The Aruba Caribbean Hotel, called locally then and now The Carib, is presently the Radisson Aruba Resort and Casino."
3/4 oz vodka
3/4 oz 151 proof rum
2 oz fruit punch
1/2 oz orange liqueur
1/2 oz banana liqueur
Pour all ingredients into a shaker with ice. Shake and pour into a tall glass. Top with Coecoei, a locally-made anise-based liqueur.
While at the Radisson (one of our fav spots to gamble with Willy & Steve (pit bosses), I leaned into my hubby and said "OH, yes, it's all coming back to me now, reading that article on the plane ride down, I sooooooooo remember ALWAYS feeling really, really good at the Radisson...LOL!!!"
So, that quoted from the magazine, I brought all the local brands back home and DELISH!!! You could be flexible with the "punch" portion to your liking...pineapple, cranberry, fruit punch, grapefruit, OJ or a splash of several for a truly fruity cocktail to your own liking. Enjoy!!!