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Thread: Recipes

  1. #71
    Senior Member Arubalisa's Avatar
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    He uses 1/2 C. sugar when he makes cornbread at home (1 C. flour, 1 C. corn flower etc)

    Dh suggests 1/4 C. canola oil as well so it does not crumble.

  2. #72
    Aruba since 1979
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    Andrea J.'s Avatar
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    awesome.
    thanks
    i will use those guidelines.
    i have never made cornbread in my life, but have to run to PUBLIX shortly and figured
    "why not?"
    thx

  3. #73
    Senior Member Arubalisa's Avatar
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