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Thread: restaurant spotlight ~~ islander grill @ lacabana~~

  1. #11
    Senior Member AndyM's Avatar
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    Sounds like the new chef's education is not complete.

  2. #12
    Super Moderator Jacki's Avatar
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    and he's totally open and approachable
    Jacki ~ loving Aruba from NJ

  3. #13
    Senior Member act1966's Avatar
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    If we're going to force cultural culinary bias, I'm demanding the all Aruban restaurants immediately start serving poutine.

    That's right: I'll show you a curd-ish insurgence!

  4. #14
    Senior Member AndyM's Avatar
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    Looking forward to checking out the new menu.

  5. #15
    Senior Member arubabob's Avatar
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    We have thought about having breakfast there BUT, we eat only a couple of breakfasts out and cant see going anywhere except Matthews. $7.95 for American breakfast and right on the waters edge. Beautiful and relaxing.

  6. #16
    Senior Member WaltVB's Avatar
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    "The grilled cheese is to die for - a ton of gouda cheese all melty - it's too big for just one person." Can't fathom a grilled cheese that's "too big". I'm going to have to get down that way and try one of those!

  7. #17
    Junior Member
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    +1 on the Grilled Cheese challenge, I'm in, sounds amazing.

  8. #18
    Senior Member
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    Andrea, you are showing your Northeast up-bringing, and sometimes tomato slices on the grilled cheese. I have it every Friday in the winter. Dick.
    Next Aruba trip in

  9. #19
    Senior Member Traceyd14's Avatar
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    I never knew pickles with grilled cheese was even a thing.
    7 trips in and still finding things to love. #8 will be great in November!

  10. #20
    Super Moderator Jacki's Avatar
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    I'm very picky with pickles and don't usually even try them. They are generally a waste on my plate and I didn't even notice there were no pickles! Different strokes...
    Jacki ~ loving Aruba from NJ

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