My wife and I ate at Ruth's Chris last Friday night. I had the Filet, order it medium, it was done just right, and the melt in your mouth buttery taste was excellent. This reminded me why I love USDA grade A beef over the Argentine beef that we had at MJ's last Monday. I had the Julienne fries and they were some of the best fries that I have ever had!
My wife is not a big fan of Ruth's Chris due to the cost so she tends to have multiple appetizers and side dishes. She had the Lobster Bisque, the shrimp cocktail, The broccoli, and the sweet potato casserole. The bisque was very good but not fabulous, the shrimp were excellent, the sweet potato s were very good, and the broccoli was average.
The service was excellent, the General Manager, Eduard, stopped by to make sure that everything was OK. All in all a excellent dinner and on par with our expectations for Ruth's Chris and we actually got away a little cheaper than expected as we were too full for desert.
One thing I will say is that so far we have dined at Madame Janette's, Ruth's Chris, and last night the Aqua Grill. The service was excellent at all three restaurants and while the ambiance is different at each, this were each excellent in their own way. This is the type of experience we would only expect at high end restaurants in the US and one of the reasons that we enjoy our time so much on the island!
Have Fun, Pete
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