We dined at Ruth's Criss Steakhouse last night in Aruba. We called earlier in the day and got reservations without any problem. When we arrived (6:45pm), it was nearly empty. However, the restaurant started to fill up after 7:30pm. The serving staff was extremely polite and professional. Our waiter was very nice and extremely attentive (my water glass was never empty - he probably refilled it at least 5 times). I ordered the petit filet and my husband ordered the filet. We both ordered our steaks medium to medium well and we both got steaks that were still very red (almost rare). At first we were going to send them back, but the plates were so hot (500 degrees) that we just cut it up and let the plate cook it a little more. This actually worked, so we never asked to have our steaks sent back. The steaks were very tender and tasted good, but not the best we've ever had. Considering the price, we expected to have one of the best steaks ever. We also ordered the sweet potato casserole and asparagus. The sweet potato casserole was OUT OF THIS WORLD! We ate every last morsel - it was the best we've ever tasted. It tasted more like dessert than a potato side dish. The asparagus was tasty as well. Overall, we had a wonderful dinner, but it was a bit pricey.