So after I'm stuffed to the gills with island fish, where do I get a steak to die for other than Ruth Chris? Years ago down in Manchebo Beach, I ate at the French Steakhouse and got this churrasco beef...it even came with an actual certificate...anyway it was an awesome large pyramid of artery-clogging dreamy-ness (salivating as I am typing this). Anyone know if it's still as good, or if there is a better place?...something like a bone-in ribeye cooked the right way....and if the answer is in fact Ruth Chris, then so be it....Thnx in advance - Bon Dia!


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