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| Culinary & Culture Share your experiences and rate your favorite Restaurants, Museums and Art Galleries in Aruba! |
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#22 (permalink) |
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Senior Member
Join Date: Mar 2008
Posts: 1,858
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rob o....with cindyo and our daughters WE ARE IN ARUBA NOW ![]() ![]() Next trip after that |
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#26 (permalink) |
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Member
Join Date: May 2009
Posts: 72
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We ate twice at WW and loved it. I had pan fried grouper the first night and it was delicious. The lovely wife had grilled amberjack and that was awesome. On our next trip I had grilled amberjack and requested pasta as a side dish instead of rice. The server asked if Fettucini was ok and I said sure. When the plates came out my grilled amberjack sat on top of a very generous portion of Fettucini Alfredo, along with some broccoli, yellow carrot slices and a wedge of some fried cornmeal type of thing..not sure what it was, but it was tasty. The whole meal was awesome. The lovely wife had the beef tenderloin and said it was very good. It was cooked a little too much on the raw side for me, but she likes her beef that way. Overall great experience.
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