I haven't been on this forum in eons simply due to life getting in the way. We do still go to Aruba at least once every year and should make it at least a semi permanent residency within the next 2 years. Just wanted to add we dined at the West Deck tonite and are THRILLED to add this to out 'must go' list. We love Pinchos but this is a bit different. Definitely carribean/Aruba style cooking but wit (Hearty!) appetizer portions. Reasonable prices and the food is after 23 years, among the best we've had on the island. Our chef came out to introduce himself (Erwin) and our server, Carlos was outstanding. My husband had wood grilled Arashi Chicken ;garnished with Pineapple along with a fish cakes offering (that we're exceptional) and I had Keshia Jena and fried funghi with melted Gouda (comfort food for me). I've tried Keshi Yena pretty much everywhere on the island and this was the best. - really We own a timeshare at the low rises and are ridiculously giddy that this place has opened. It's that good.