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| Culinary & Culture Share your experiences and rate your favorite Restaurants, Museums and Art Galleries in Aruba! |
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#1 (permalink) |
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Member
Join Date: Apr 2009
Location: Beaches
Posts: 62
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Yemanja woodfired grill
We had eaten there a few times and liked the restaurant very much. In December 2010 we ate there again and all four of us thought the food was very salty on different items we selected. Very disappointed.
Hesitant to try again without an update from others that have eaten there recently. Any comments from recent diners would be appreciated. We are going to be in Aruba 12/05/11 to 12/12/11. |
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#5 (permalink) | |
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Senior Member
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Quote:
Others had their fish chowder (tons of minced, fresh fish, nicely smokey taste, creamy and delicious) and their attractively plated tuna tartarre. For mains, we had the skirt steak (delicious), the yellowfin tuna in peach/mango chutney, and (I don't remember what the 3rd gal had)... Each of us was very happy with the taste, presentation, and service. Whatever bad over-salting experience you had, that was not at all the case last night. I highly suggest you're giving them another shot. |
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