
Originally Posted by
mbstiefel
Yeah arubabob your mostly right. Anything with wheat, barley (no real beer for her), rye and almost all oats. Kinda a bummer but a nice weight loss formula. The other problem is if the chefs don't understand the gluten free process then its a huge gamble. Her allergie is fairly severe. We have for example different toasters, butter ect... I can't grill anything with gluten in the sauce and then grill something for her. Hence the concern. Do you stay at the old part of the hotel or the new? How deep is the pool? I should probably just PM you. haha. Thanks all for the info. August 9th can't come soon enough.