Hello! I'm a first time Aruba go-er. We'll be heading down from Denver the last week of October. I'm very excited since it is the first real vacation we've had in 3 years!
It is also the first time we've traveled internationally with our daughter, who has Celiac disease. That means she can't eat wheat, barley, oats, or rye. Quite a challenge in the states, so you can imagine how scary it seems leaving the confines of our country.
So, you'll see me posting and asking A LOT about food!