Ugh, I can't imagine flying with food poisoning, I've never had it but my husband has and that is not fun! Glad the rest of your trip went well.
3 years ago we ate at Texas de brazilian and as soon as we finished and started to walk away, my wife start spinning and she was sicker than a dog for 3 days. Was in bed the whole time. We figured it was the salad dressing. She always gets ranch and when its hot out, thats not a good choice. My wife has had it about 4 times in her life and it hits her within 1 hour of getting bad food.
I had food poising 2x in my life, both times within about a hour after eatting taco bell. The funny thing is they were about 10 years apart and 1 tacobell was in new jersey and the other was in alabama. So yes, it took 2x, but I will never eat @ tacobell again. I had to run, but it was not for the boarder... LoL. (Old taco bell add..make a run for the boarder), not meant to offend.
I had Montezuma’s revenge in Cancun, and I thought I was going to die!!! The truth behind food poisoning is there is an incubation period for all illness. Most food borne illness outbreaks are what you ate 8-12 hours prior to your sickness, therefore it is unlikely it was something you just ate.
Next Aruba trip to the Marriott Surf Club Nov 2015.
There are many types of food poisoning. Depending on the type, it can hit as early as 1 hour after eating. See link below.
"The happiness of your life depends upon the quality of your thoughts." - - Marcus Aurelius
33rd trip to Aruba - May 2016
San Fran/Napa Valley - Sept. 2016
Barcelona, Mallorca, and Andorra - Nov. 2016