I did a search here regarding tipping at the Tamarijn and came upon this old post.
- Tipping at the restaurants such as Paparrazi and Red Parrot etc. for a party of 10 people. Is there just a waiter or do they have assistants also?
- Tip this person/people at the end of each of these meals?
- Do you tip at the buffet? Who?
- I read in another forum about an sommelier. How much would you tip?
- Reservations at the Red Parrot etc. are made at the concierge? If so how much do you tip?
- Bartenders- as you go or at the end of your trip?