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#1 (permalink) |
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Recipes
Everyone likes Macaroni and Cheese here are two. One is easy and the other is difficult. The more difficult one is my favorite and has been since I was a little girl. It also freezes well. Dh does NOT like mac and cheese, I know how could that be? BUT, he does like this one!
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Aruba Bound! ~ Hoosier Kitties ~ Our-Cruises ~ Blogging to Aruba Back to paradise Trip #19
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#2 (permalink) |
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Member
Join Date: Aug 2007
Location: The Beach
Posts: 82
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Hey Arubalisa have you ever had fried macaroni & cheese? Its soooooo good!! I never make it becasuse my husband & son don't like it. Your recipe looks good. I might have to give it a try.
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LIFE IS GOOD IN ARUBA! CORONACATHY |
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#3 (permalink) |
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No, haven't tried it. Doubt I could get dh to try that one.
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Aruba Bound! ~ Hoosier Kitties ~ Our-Cruises ~ Blogging to Aruba Back to paradise Trip #19
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#7 (permalink) |
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Moderator
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Dh is 100% Italian and does most of the cooking in our house. However, this is my recipe and by far one of my favorites. It is easy to make if you are going to be hanging around the house, say on a Saturday.
Play with the ingredients as you please, more or less onion or garlic for starters. Recipe says simmer for at least 4 hours. I like more like 6+ hours of simmering for a thick sauce which breaks down the whole tomatoes. When making it I usually get out the biggest pot we own and make at LEAST a triple recipe. The sauce freezes very well, remember dh is Italian, so we have an extra freezer. Manga!
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Aruba Bound! ~ Hoosier Kitties ~ Our-Cruises ~ Blogging to Aruba Back to paradise Trip #19
Last edited by Arubalisa; 11-09-2007 at 11:27 PM. |
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#9 (permalink) |
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Moderator
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Crock Pot Beef Stew
Anyone have variations on this recipe?
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Aruba Bound! ~ Hoosier Kitties ~ Our-Cruises ~ Blogging to Aruba Back to paradise Trip #19
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#10 (permalink) |
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Senior Member
Join Date: May 2007
Location: Catalina Beach (snorkling)
Lighthouse
Beach (Marriott)
casino's
Mirandi's, Moomba's,Wacky Wahoo
Marriott Ocean Club pool bar
DePalm Island
Posts: 226
Images: 5
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Instead of adding the water and dry wine, add 1/2 can of Guinness Beer!
It is a wonderful flavor. We made it last week and our guests went wild over it. Terry Joz |
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