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Thread: Recipes

  1. #91
    Senior Member Bill's Avatar
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    Sancochi Di Galinja

    Sancochi Di Galinja
    Ingredients
    3-3 1/2 pound chicken, cut into serving pieces
    3 quarts of beef stock or 6 cups canned beef broth and 6 cups water
    4 large tomatoes, peeled, seeded, coarsely chopped or 2 cups Del Monte chopped, drained canned whole tomatoes
    2 medium-sized fresh, frozen, or canned corn-on-the-cob, cut into 3" pieces
    2 medium-sized yams (about 1 lb.) peeled, cut crosswise into 1/2" slices 2 small boiling potatoes, peeled, cut into 1/2" pieces
    1/2 pound calabas (West Indian, pumpkin) or Hubbard squash, peeled and cut into 1/2" pieces
    About 1 1/2 cups green peas
    2 small hot chili peppers, stemmed, thinly sliced (or Madam Jeanet to taste) salt and freshly ground balck pepper, to taste
    2 tablespoons chopped scallion, green part only
    Preparation Directions
    Combine chicken and stock in 6 -8 quart casserole.
    Bring to a boil over high heat.
    With slotted spoon, skim off fat and cloudy residue.
    Reduce heat to low.
    Cover partially and simmer for 45 minutes.
    Skim fat again.
    Add all vegetables and seasonings, except scallion.
    Bring again to a boil.
    Reduce heat and simmer partially covered 20 minutes more or until chicken and vegetables are tender but not falling apart.
    Stir in scallions.

  2. #92
    Senior Member Bill's Avatar
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    Looking for a good chicken wing recipe. Can be spicy, hot, sweet anything just diffrent. Let's see who has the best.

  3. #93

  4. #94
    Senior Member Bill's Avatar
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    That's awsome! Thanks. Will be trying that one.

  5. #95
    Senior Member Arubalisa's Avatar
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    We've been making them for years. It is a real treat for us because we do so little fried food, but these are great. I especially love the crunchy crispness underneath the sauce! They are not like your everyday baked chicken wings with any old sauce tossed on them.

  6. #96
    Senior Member Bill's Avatar
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    Quote Originally Posted by Arubalisa View Post
    We've been making them for years. It is a real treat for us because we do so little fried food, but these are great. I especially love the crunchy crispness underneath the sauce! They are not like your everyday baked chicken wings with any old sauce tossed on them.
    I feel your pain about frying, Taboo in this house BUT! Hooters wings well worth it. Thanks again!

  7. #97
    Senior Member lrealnurse's Avatar
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    Quote Originally Posted by Terry Joz View Post
    Instead of adding the water and dry wine, add 1/2 can of Guinness Beer!
    It is a wonderful flavor. We made it last week and our guests went wild over it.
    Terry Joz

    I love Guinness, will have to try this one.....
    First trip to Aruba down; many more to come

    Lisa

  8. #98
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    Since we are talking goat cheese in another thread, this is a Bobby Flay recipe.
    We use plain old "red" tomatoes

  9. #99
    Aruba since 1979
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    Andrea J.'s Avatar
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    yummmmmmmmmmmmmmmmm

  10. #100
    Senior Member Arubalisa's Avatar
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    More goat cheese
    Last edited by Arubalisa; 04-13-2010 at 12:19 PM.

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