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#111 (permalink) |
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Moderator
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Onion Soup Lovers?
http://www.foodnetwork.com/recipes/m...ipe/index.html
Delicious recipe from Ten Dollar Dinners with Melissa d'Arabian
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Aruba Bound! ~ Blogging to Aruba ~ Hoosier Kitties ~ Our-Cruises ~ Pictures of Aruba ![]() |
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#112 (permalink) |
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Moderator
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Another family favorite...
I do not "do" anchovies, but I do eat them in Caesar Salad when they are pulverized and I cannot see them. ![]()
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Aruba Bound! ~ Blogging to Aruba ~ Hoosier Kitties ~ Our-Cruises ~ Pictures of Aruba ![]() |
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#113 (permalink) |
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Aruba since 1979
Moderator Join Date: May 2007
Location: renaissance island, eagle beach, amsterdam manor/passions beach bar, Hung Paradis, alto vista chapel, madam janettes, big porch at B55
Posts: 13,258
Images: 80
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i have been using that caesar recipe for yrs and it is WONDERFUL.
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#114 (permalink) |
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Junior Member
Join Date: Jun 2011
Posts: 8
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A great recipe for Swedish pancakes:
They are intended to be made into these silver-dollar sized pancakes, but they can also be made into regular sized pancakes. 3 tbs sugar + 3 eggs blended together +2 cups milk + 2 cups flour 1/4 tsp baking powder + pinch of salt vanilla and cinnamon to taste Use whisk until lumps disappear, then fry on your handy Swedish cast-iron griddle! |
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#115 (permalink) | |
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Aruba since 1979
Moderator Join Date: May 2007
Location: renaissance island, eagle beach, amsterdam manor/passions beach bar, Hung Paradis, alto vista chapel, madam janettes, big porch at B55
Posts: 13,258
Images: 80
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i have every one of those ingredients 'cept the swedish griddle.
Quote:
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#116 (permalink) |
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Aruba since 1979
Moderator Join Date: May 2007
Location: renaissance island, eagle beach, amsterdam manor/passions beach bar, Hung Paradis, alto vista chapel, madam janettes, big porch at B55
Posts: 13,258
Images: 80
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i am not a cook.
not by any stretch of the imagination. but, i am an eater. one of the women in my water aerobic group was talking about roasting vegetables. i thought, roasting vegetables?!?! i steam my veggies. well, i took her advice and in my roasting pan at 425 for 35 minutes i placed the following RAW veggies baby carrots sliced zucchini broccoli florets fat asparagus chunks of onions chunks of sweet potato sprayed the bottom of the pan with pam. laid the raw veggies in pan and drizzled with olive oil and lightly use garlic powder and fresh ground pepper. roast 35 minutes at 425. you will never steam a veggie again |
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#117 (permalink) |
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Moderator
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Roasted veggies great on the grill as well
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#119 (permalink) |
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Moderator
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Spray the grill with the Pam. Just be careful
![]() Dh says if you want to do it regularly, invest in a grill basket.
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#120 (permalink) |
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Moderator
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Dh threw this together last night, combining a few different recipes...yummy
You might think it were bitter or too vinegary, but not at all!
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