Recipes

[Arubalisa]

Originally Posted by Arubalisa

Ash Wednesday we had pasta and my vegetable tomato sauce. Friday we had fried clams and this week I made Minestrone Soup (if you think the chicken broth counts then we are going to hell, but I am confident we are not just take my word for it ) accompanied by my secret recipe Tuna Salad sandwiches.

Need ideas for the other 6 or so Fridays left...Man cannot live on pizza alone and we save that for emergencies.

Originally Posted by Andrea J.

some ideas we are very good at fridays during lent.

grilled salmon w/honey mustard

vegetable lasagna

cesar salad w/ grilled shrimp (not very filling)

trader joes veggie burgers and minestrone soup OH YUM

macaroni and cheese w/ cooked brocolli with bread crumb topping

new england clam chowder w/ french bread dip in garlic oil

baked eggplant w/ tomato sauce

Here we are... another Lenten season.

On our menu tonight-- stuffed shells, brocolli with lemon and garlic (it's an Italian thing ) and a salad.

[Arubalisa]

Tonight's dinner

[bigt7]

Was just in Aruba beautiful place great time. Had a drink call Costa Caribe searched on net for recipe not listed? Contain Blue Curacao, Coconut creme, Green melon juice? Is there an actual recipe to follow??

[Arubalisa]

This recipe is from 1957 so not heart healthy but oh so delicious. Dh made it tonight to go with burgers...can summer be far behind when the forecast is 85 degrees on Friday?

[Bill]

«Iguana Mama»

Ingredients:

1/2 oz. White Rum
1/2 oz. Malibu
1/4 oz. 151 Rum
1/4 oz. Kahlua
1/4 oz. Pisang Ambon
A dash of green grenadine
3 oz. Pineapple juice
Directions:

Mix all ingredients with ice in a shaker. Serve in a 21 oz. glass filled with ice.



Enjoy!

[Bill]

Originally Posted by Arubalisa

This recipe is from 1957 so not heart healthy but oh so delicious. Dh made it tonight to go with burgers...can summer be far behind when the forecast is 85 degrees on Friday?

OMG! thank you! I was looking for somthing different and found this master piece. Brought it to my company cook out (actually cook in ) Monday and it was a big hit. Going to do it again this weekend

[Arubalisa]

I am so happy that you enjoyed it Bill. We have found it easy to "rewarm" by placing in the microwave for a short period of time, only long enough to take out the "chill".

[Bill]

Originally Posted by Bill

OMG! thank you! I was looking for somthing different and found this master piece. Brought it to my company cook out (actually cook in ) Monday and it was a big hit. Going to do it again this weekend

OK, worst idea to bring this to a family BBQ. Cant tell you how many times I had to tell the recipe. Thanks again. I can feel my arteries starting to loosen up

[Arubalisa]

Originally Posted by Bill

OK, worst idea to bring this to a family BBQ. Cant tell you how many times I had to tell the recipe. Thanks again. I can feel my arteries starting to loosen up

hee hee, you are going to have to start carrying pocket size copies of the recipe.

[Chadd]

Just tried this out on the way to the Buffett show in Philly last month, I'll be doing this more often.
1 pound of shrimp, peeled
1 bottle of lime juice
1 package of organic shredded coconut

Put the shrimp in a plastic container, dump in the lime juice, add a few handfuls of coconut. Shake at regular intervals, for more intense flavor leave overnight. Put the shrimp on skewers and onto the grill over low-medium heat. Enjoy with Balashi, Landshark or Corona.