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Old 09-17-2009, 07:26 PM   #81 (permalink)
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Ok, I just threw together something to baste chicken halves in and it was so good I had to share. Now remember I just grabbed and added. Cooked on BBQ

Melted butter About inch and a 1/2 long.
Same amount of virgin olive oil.
A good few shakes of a all no salt spice I get at costco.
teaspoon or so of celery salt.
shake or 5 of tyme.
A shake or 5 of onion powder.
Brush on and go.
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Old 09-17-2009, 08:21 PM   #82 (permalink)
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i use do something similar bill

i do not use the butter
and the celery salt is replaced with goya adobo
the rest is about the same as yours

andrea


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Ok, I just threw together something to baste chicken halves in and it was so good I had to share. Now remember I just grabbed and added. Cooked on BBQ

Melted butter About inch and a 1/2 long.
Same amount of virgin olive oil.
A good few shakes of a all no salt spice I get at costco.
teaspoon or so of celery salt.
shake or 5 of tyme.
A shake or 5 of onion powder.
Brush on and go.
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Last edited by Andrea J.; 09-17-2009 at 08:37 PM.
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Old 09-17-2009, 08:28 PM   #83 (permalink)
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Originally Posted by Andrea J. View Post
i use do something similar bill

i do not use the butter
and the celery salt is replaced with goya adobo???
the rest is about the same as yours

andrea
What is this?? cindy
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Last edited by Andrea J.; 09-17-2009 at 08:37 PM.
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Old 09-17-2009, 08:37 PM   #84 (permalink)
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it is a goya product ADOBO

we like the one with the Blue cap (no pepper)
we use it sparingly on meats and fish on the grill
good on grilled veggies

my famous mashed potatoes has 1/4 tsp in it.

andrea
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Old 09-17-2009, 08:54 PM   #85 (permalink)
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it is a goya product ADOBO

we like the one with the Blue cap (no pepper)
we use it sparingly on meats and fish on the grill
good on grilled veggies

my famous mashed potatoes has 1/4 tsp in it.

andrea
Sounds like I will have to try it
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Old 09-17-2009, 09:41 PM   #86 (permalink)
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bill

for salmon or swordfish or a firm dense fish, not like haddock or grouper or cod

brush with virgin olive oil
sprinkle adobo lightly on each side sparingly (maybe 1/4 tsp each filet)
squeeze a little lemon on each
grill
(i use the george forman grill, not the outdoor grill )

or
use chicken breasts and skip the lemon
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Old 10-08-2009, 07:02 PM   #87 (permalink)
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Heart Attack sandwich, ingredients, hoagie rolls. bacon, sweet onion, eggs, cheddar, mayo. preparation, fry bacon drain on hoagie rolls, saute onions in grease, place on bacon, fry egg & melt cheddar, place on onion, slap with mayo, grab 3 towels & indulge! pre-dial 911 (really good)
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Old 10-13-2009, 09:51 PM   #88 (permalink)
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Heart Attack sandwich, ingredients, hoagie rolls. bacon, sweet onion, eggs, cheddar, mayo. preparation, fry bacon drain on hoagie rolls, saute onions in grease, place on bacon, fry egg & melt cheddar, place on onion, slap with mayo, grab 3 towels & indulge! pre-dial 911 (really good)

Sounds perfect for a hangover! Whenevr you are hungover eat something like this or something greasy like a burger or pork sandwich and you will feel a 100% better.
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