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Old 03-21-2009, 01:50 AM   #21 (permalink)
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I prefer Moscato d'Asti with my Gouda, but then, I have a sweet tooth.
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Old 04-28-2009, 09:02 PM   #22 (permalink)
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Quote:
Originally Posted by ~Amy~® View Post
We buy the same Gouda in Aruba that we buy at home called Vincent (we try others, too, but Vincent is still our favorite.) Gouda, a baguette, and wine on the patio at night - it's the best!

Amy, do you recall how much? At Lings?

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Originally Posted by Aruba4Life View Post
The best gouda cheese that I have ever tasted is Rembrandt Gouda. I buy it in the states at my grocery store (when they have it) or at a specialty meat store. It is anywhere from $10/lb to $15/lb. I believe that my mom also purchased it from a BJ's store once. She got a huge piece for a great price. Happy tasting!!
We pay about $13 for Rembrandt here in Georgia. Just wondering if we would be better off bringing some home in the luggage along with the Brights.
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