We're headed down in 26 days and staying at Marriot Surf Club. Counting the seconds!!!
My husband has special dietary needs (low or no salt) so I'll be cooking from scratch a lot. I'd like to bring things like small bottles of olive and canola oil, low salt ketchup, etc. Will this stuff explode if I put it in my checked bags?
Also, will those little laundry detergent single use pods explode in checked baggage?
Will customs let me bring in bread, rolls, spices and herbs (in spice jars), coffee, English muffins?
Thanks for any advice or first hand experience.