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Old 08-26-2008, 02:37 PM   #11 (permalink)
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An Aruba Ariba and then I relax! (I even make them at home now, but it's not the same...)
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August 20 - we'll be b-a-a-a-c-k at the Ocean Club!
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Old 08-26-2008, 02:45 PM   #12 (permalink)
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Good Ole Single Malt Scotch and water to unwind on arrival

Then the inevitable rainfall of mixed whatevers around the pool

Finally... the Balashi & Amstel for relaxing around the place of nightly rest

Of course.... only sprite or seven-up whilst playing BlackJack
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Old 08-26-2008, 04:33 PM   #13 (permalink)
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I am going to try one of each of these.
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Old 08-26-2008, 09:02 PM   #14 (permalink)
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Balashi for us!
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Old 08-26-2008, 10:45 PM   #15 (permalink)
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Fav drink

Coco Rosa at the Riu was my fav on our honeymoon!!!!
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Old 08-27-2008, 07:47 AM   #16 (permalink)
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Coco Rosa? Thats a new one. Do you know what is in it?
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Old 08-27-2008, 01:56 PM   #17 (permalink)
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What's in the Coco Rosa and what is a CHI-CHI?
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Old 08-27-2008, 02:00 PM   #18 (permalink)
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Whatever the bartender wants to hand me. I do like my Balashi beer though!
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Old 08-27-2008, 02:28 PM   #19 (permalink)
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CHI CHI

While very similar in preparation to a Piña Colada, it looks and tastes quite different .


Chi Chi Ingredients
1½ oz (5 Tbsp.) vodka
3 oz (6 Tbsp.) pineapple juice or crushed pineapple (canned)
2 oz (4 Tbsp.) coconut cream
½ oz (1 Tbsp.) grenadine
¾ cup crushed ice
2 pieces fresh pineapple & maraschino cherry for garnish

Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet. Garnish with fresh pineapple stick and maraschino cherry..
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Old 08-27-2008, 04:12 PM   #20 (permalink)
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A very dry Kettle One Martini and the lucky 3 olives!
Good Health Everyone
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