Aruba Beach
Aruba Nights Island Guide
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  1. #11
    Junior Member
    Join Date
    May 2007
    Posts
    23
    An Aruba Ariba and then I relax! (I even make them at home now, but it's not the same...)
    Paula

    August 20 - we'll be b-a-a-a-c-k at the Ocean Club!

  2. #12
    Member Zippy's Avatar
    Join Date
    May 2008
    Location
    MSC
    Posts
    73
    Good Ole Single Malt Scotch and water to unwind on arrival

    Then the inevitable rainfall of mixed whatevers around the pool

    Finally... the Balashi & Amstel for relaxing around the place of nightly rest

    Of course.... only sprite or seven-up whilst playing BlackJack
    Yachting Summer 2011 .... Mainship Sedan Bridge "Knot Geezers"
    Surf Club Aruba
    Delray Beach
    Fort Lauderdale
    Ocean & Surf Clubs Aruba

  3. #13
    Member
    Join Date
    Jun 2008
    Posts
    53
    I am going to try one of each of these.

  4. #14
    Senior Member lindon's Avatar
    Join Date
    Jun 2007
    Location
    the beaches
    Posts
    238
    Balashi for us!

  5. #15
    Junior Member
    Join Date
    Sep 2007
    Age
    39
    Posts
    1

    Fav drink

    Coco Rosa at the Riu was my fav on our honeymoon!!!!

  6. #16
    Senior Member Bill's Avatar
    Join Date
    Aug 2007
    Location
    Any beach, party, bar or Casino!!!!!!
    Posts
    1,093
    Coco Rosa? Thats a new one. Do you know what is in it?

  7. #17
    Junior Member
    Join Date
    Aug 2008
    Posts
    21
    What's in the Coco Rosa and what is a CHI-CHI?

  8. #18
    Senior Member arubamark's Avatar
    Join Date
    Aug 2008
    Location
    Ren Island
    Posts
    1,457
    Whatever the bartender wants to hand me. I do like my Balashi beer though!

  9. #19
    Senior Member Bill's Avatar
    Join Date
    Aug 2007
    Location
    Any beach, party, bar or Casino!!!!!!
    Posts
    1,093
    CHI CHI

    While very similar in preparation to a Piña Colada, it looks and tastes quite different .


    Chi Chi Ingredients
    1½ oz (5 Tbsp.) vodka
    3 oz (6 Tbsp.) pineapple juice or crushed pineapple (canned)
    2 oz (4 Tbsp.) coconut cream
    ½ oz (1 Tbsp.) grenadine
    ¾ cup crushed ice
    2 pieces fresh pineapple & maraschino cherry for garnish

    Put ingredients, except fresh pineapple pieces, in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled collins glass or stemmed goblet. Garnish with fresh pineapple stick and maraschino cherry..

  10. #20
    Member
    Join Date
    Jul 2008
    Location
    haven't been anywhere but Palm Beach - looking forward to exploring.
    Age
    67
    Posts
    34
    A very dry Kettle One Martini and the lucky 3 olives!
    Good Health Everyone

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