Cuisine

Forman, Gruberger, and Granai, enjoying the pleasures of the Marriott, have been coming to Aruba for the past seven years, and the grand finale of their vacation every year has been a gathering of the families at Aqua Grill.

Aqua Grill is the island’s famed seafood restaurant, with a fresh-only philosophy. Guests enjoy catches from our local fishermen like red snapper and grouper, as well as fresh seafood flown in daily from waters abroad, including live Maine lobster. But for families and groups, it’s the variety of cuisine on the menu that keeps them coming back, with not only dozens of seafood dishes to choose from, but USDA steaks, pasta, chicken, and a children’s menu as well.

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Want to know where to go for the freshest seafood on the island? Just ask locals in the know where they go—Aqua Grill. The island’s critically-acclaimed restaurant is a favorite among our locals, and is the restaurant destination of choice for group events.

Holiday celebrations are taking place nightly, with local companies and organizations choosing Aqua Grill for their holiday parties. Pictured here is the island’s Public Health Department enjoying their year-end celebration, and the All Distance Runners of Aruba organization gathering together for a holiday feast at their favorite seafood restaurant.

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Aruba’s critically-praised seafood restaurant kicked off a fantastic holiday season last week hosting the holiday dinner party for local company Boogaard Assurantien. The staff and management are thrilled to be the restaurant of choice for many local company and organization holiday celebrations.

Chef Scott Scheuerman and his culinary team put together several special menu packages to accommodate groups large and small over this holiday season, and Aqua Grill’s event coordinators are there to assist in any special arrangements or requests to personalize each event.

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The island’s premier seafood restaurant, garnering international critical acclaim, is also a premier choice for meeting and event planners. Aqua Grill is one of the only restaurants with a staff dedicated to coordinating group dinners, with menus tailored for each event’s needs and budget.

Both local groups, as well as companies and organizations here on the island for meetings and conventions host, dinner events at Aqua Grill.

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Just when you thought it couldn’t get better, it did. El Gaucho Argentine Grill has just recently introduced three new entrees, to rave reviews from fans and friends of the restaurant.

Expanding on the restaurant’s selection of seafood dishes, the chefs added a melt-in-your-mouth Chilean Sea Bass, to the list of main courses. At El Gaucho Argentine Grill the Sea Bass is served as a thick cut, with a perfect light sear on the outside and a juicy medium-rare inside, which is incredible delicious with drawn butter and a sprinkle of Japanese seaweed salad, besides the restaurant’s famed traditional sides.

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