In spite of threatening skies, the monthly Aruba Culinary Festival attracted quite a crowd at the scenic outdoor plaza at Divi Links this past Monday, March 14.
The March event featured savory signature dishes of restaurants of the Aruba Gastronomic Association. These included Amazonia’s Filet mignon with bacon, Garlic picanha, Chorizo served with sides of yucca, plantain and polenta; Aqua Grill’s West Indian fish cake with roasted Creole sauce; Driftwood’s Fresh catch of the day in Creole sauce with pan bati (local corn bread); French Steak House’s and Giorgio’s Beef stroganoff on bed of fettuccine; Gasparito’s chicken or seafood keshi yena choices and Mild, fall-off-the-bone spare ribs; Mulligan’s Seafood paella; La Trattoria El Faro Blanco’s Cheese-filled tortellini with unique pomodoro sauce; The Old Man and the Sea’s Sauteed diced oysters, shrimp and fish on the half-shell topped with hollandaise as well as Fresh catch of the day in papaya sauce; and Windows on Aruba’s Cheesecake with red fruit sauce. The April event promises a menu just as delicious!
Arion Wine Company served its fine vintages – Malambo Chardonnay – Chenin Mendoza Argentina and Malambo Shiraz – Malbec Mendoza Argentina. Local artists and artisans and the live music of A Touch of Steel added an authentic Aruban touch.
Perfect for locals as well as tourists, the festival is sponsored by Divi Resorts and the Aruba Gastronomic Association. The next event will take place on April 4. Admission of US $ 18.00 (awg. 30,-) includes 4 food tickets plus 2 wine tickets (or 4 soft drink tickets). Buy tickets at door. There is limited seating.
Great food, fine wines, wonderful music, scenic venue…a perfect evening awaits you! For more information, contact Aruba Gastronomic Association at 586 1266 or 592 6244.

Wednesday, March 16th, 2011 

















