“You are all winners!” Chef Michael Deihl, Head Judge, 1st Aruba Chef and Student Culinary Festival
Cuisine, Happenings
Wednesday, October 21st, 2009
The kitchens of Aruba’s EPI School of Hospitality Management and Culinary Arts were busy this past weekend as twelve teams of future chefs, mentored by twelve of the island’s most respected executive chefs from restaurants and resorts, competed for the gold in the 1st Aruba Chef & Student Culinary Festival.
The festival, organized by Eddeline Dijkhoff, EPI Coordinator of the Apprenticeship Program and a dynamic team including Nathalie Maduro of the Aruba Tourism Authority, Vanessa and Chef Leest and Randy Geerman of EPI, proved to be a landmark event which will likely become an annual competition.
EPI School welcomed three celebrity chefs to join Chef Bartholomo Kelly as judges for the event. Returning to Aruba was Chef Michael Deihl, chef to Tiger Woods at the East Lake Golf Club in Atlanta, and President of the Atlanta chapter of the American Culinary Federation-ACF. Chef Christian “Kit” Kiefer and Chef Charles de Vries, both award winning cooks, joined him on the panel.
The three days produced dozens of utterly gorgeous culinary creations, which Chef Deihl explained were judged not only on appearance and taste, but also a balanced use of proteins, fats sugars, as well as flavors, colors and textures. A strict international point system was employed in the judging, but before announcing the three winning teams, Chef Deihl reminded all the students they were all winners for having had the courage to demonstrate their creative cookery and egos for judging, always a difficult but rewarding, and often exhilarating experience. Teams were allowed to devise a cold appetizer and dessert before the competition, but were presented with a “mystery box” during the event, from which they had to create a hot appetizer and main course.
Claiming the third place bronze medal with a score of 34.2 points was the team working with Chef Scot Scheurman of Aqua Grill Restaurant. Chef Deihl proclaimed that choosing the first place winner was exceedingly difficult, and that only 2/100th of a point separated the silver and gold medal teams, who won with scores of 34.46 and 34.48. Silver medals went to Myron Winterdaal, Juni Henriquez, Miguel Clemendore and Eldrick Franken, under the tutelage of Chef Erwin Husken of Screaming Eagle Restaurant.
The gold medals and certificates were won by the team working with Holiday Inn Executive Sous Chef Dennis Daatselaar, consisting of EPB student Wilbert de Cuba, and Ivan Koolman, Enny Servines and Rudlaine Croes of the EPI. Chef Daatselaar reports he was very pleased with the performance of his group, which presented to the judges a menu of Tropical Mango Salad with Poached Coconut Shrimps, Kerri-Kerri of Red Snapper with Banana Pan Bati, Leg of Lamb Papaya Style, and a Charlotte of Prickly Pear with Fresh Fruit; all distinctly Caribbean and very colorful.
Present for the closing event was ATA Director Myrna Jansen-Feliciano, who awarded Chef Deihl with the title of “Ambassador of Goodwill” for sharing time and expertise with Aruba’s present and future chefs. He, in turn, announced that he is working with Chef Kelly and the Aruba Chef’s Association to see they receive full recognition on the website of the AFC as an accredited chef’s union. “The world will be hearing about you!” he promised.
Photo’s and article courtesy of Mrs. Rosalie Klein


Top: First place team, Left above: Second Place Team and Committee members and chefs


Above: First Place Dessert and Appetizer Dishes
Internationally the month of October stands for the National Breast Cancer Awareness Month (NBCAM). Therefore on October 22nd the Aruba Marriott organizes a “pink walk” in cooperation with other hotels in Aruba followed by a spectacular fashion show in Marriott’s hotel lobby. The initiative to organize a Pink Ribbon event came from the Recreation department of the Marriott Aruba Vacation Club. “We want to create awareness about breast cancer for our local community and guests and raise funds to support the Mary Joan Breast Cancer Foundation” says, Shuraima Henriquez, Ocean Club & Surf Club Recreation Manager.




This year, online poker players have an unprecedented number of reasons to join the online poker site in Aruba with today’s announcement that the world’s leading tournament director Matthew Savage will return to oversee
Win a package for this year’s Aruba Poker Classic online at
This October at the Aruba Poker Classic, UltimateBet (“UB”) is tossing a cool $10 Million on the table at its annual marquee land-based poker tournament. UB is celebrating its 10th Anniversary in magical style by offering the $10 Million cash bonanza to any player who qualifies online for the Aruba Poker Classic all the way from a 10cent Step 1 tournament, and then goes on to conquer the Aruba $5,500 buy-in Main Event.
The Palm Beach Plaza hosted its first tenant meeting recently. It gave developers great pleasure to see sixty-six new businesses emerging and coming together to create a truly exciting new mall, hailed as Aruba’s #2 attraction – having reserved the #1 attraction title to the island’s beaches!


Arriving in a horse-drawn carriage, Princes Margriet and her Husband, made her first public appearance as the representative of the Dutch family to open the bi-annual Kingdom Games at the Guillermo Prospero Trinidad Sport Stadium. The Kingdom Games originally founded in 1965 and conducted until 1983, were cancelled due to former competitor Suriname’s Departure in 1975. They were reinstalled in 1995 through the efforts of Dutch Olympian Erica Terpstra, with athletes from Aruba, now an autonomous entity within the kingdom, joining Holland and the Netherlands Antilles in the competitions.


