A Night In Havana
Shrimp marinated in olive oil, lemon and cilantro on a bed of heart of palm and arugula, with pineapple cocktail sauce.
Camarones marinados en aceite de oliva, Limon y cilantro sobre una cama de palmitos y arugula con una salsa cocktail de piña
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Creamy fresh Pumpkin soup Cuban style
Crema de calabaza al estilo Cubano
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Grilled free range Chicken breast
Pechuga de Pollo a la parrilla
Or
Baked Cuban Tilapia filet
Tilapia Cubano al horno
Or
Charbroiled flat Iron steak
Carne “flat Iron “ a la parrilla
All entrees are served with black beans, yucca and cumin garlic roasted pepper pesto.
With our entrees we serve three different sauces:
Avocado cilantro sauce with orange and lemon, hot papaya mayonnaise infused with madame jeanette pepper, Cuban crab mojo sauce
El plato principal es servido con frijoles negros, yuca y un pesto de ajo y comino, con salsa de aguacate y cilantro con jugo de naranja, mayonesa picante de papaya con infusion de aji madame jeannete y Mojo Cubano de cangrejo
Chef special select dessert
Postre del Chef
Consuming raw or undercooked meets, poultry, seafood, shellfish or egg may increase your risk of food borne illness
Enjoy the Show
Open from Tuesday through Saturday
Door’s Open at 6:30pm Dinner Start at 7:00pm Show time: 8:30pm
Price: U$ 69.00 or 59.00 p/p + 15% service charge + 3% local tax
Price Includes the four course dinner and one complimentary Mojito drink
Beverages are not included
September 27th, 2007 

