The monthly get-together celebrating personal achievement and growth took place at the Grand Caribbean Ballroom in a casual cocktail party ambiance over refreshments and hors d’oeuvres.
Several team members whose performance excelled during the month of March were publicly praised and presented with a much-deserved certificate of excellence, they were: Sofia Boekhoudt, Pool & Beach, Sandra Kock, Engineering, Richella Paesch, Executive Office, Edellane Flanegin, Front Office, Ruthmila Pieternella, Kitchen, and Suzy Beaumont, Smit & Dorlas.
Supervisors Diederik Dammers, Rooms, and Marcel Angela, Food & Beverage, also distinguished themselves during the month of March for excellent leadership and top performance winning the Supervisor of the Quarter award.
Among managers, Bibi Ohab, Housekeeping, Ckaren de la Cruz, Reservations, Hector Espinoza, Food & Beverage and Angelique Croes, Administration, won top honors as Managers of the Quarter for their impeccable work ethics and effective management of their departments.
The Hilton Aruba Caribbean Resort & Casino is one of the island’s leading brands and it recognizes valuable contributions made by team members at all levels of the operation, once a month.
As one of the most recognized names in the hospitality industry here, the Hilton Aruba Caribbean Resort & Casino offers travelers a world of authentic experiences, by virtue of its local team members and how they continue to innovate while safeguarding traditional Aruban hospitality.
The Hilton Aruba Caribbean Resort & Casino aspires to shape experiences in which every guest and every team member feels cared for, valued, and respected.