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    The first workshop of top chef Pablo Ranea with EPI students was a big hit

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    The first workshop of top chef Pablo Ranea with EPI students was a big hit
    workshop chef Pablo Ranea

    The first workshop that top chef Pablo Ranea from Argentina taught last Tuesday morning was a big hit.

    Twenty-five EPI students looked on closely when the chef from Mendoza presented Latin American techniques for making two recipes: ceviche and skirt steak empanadas, authentic Argentinian style.

    The workshop lasted 1.5 hours and was most interesting.

    workshop chef Pablo Ranea

    Chef Pablo is on Aruba not only to teach workshops, but also for a Pop-Up Charity Luncheon and a Pop-Up Charity Dinner. The locations are Tango Argentine Grill at the Arawak Garden and Hadicurari Restaurant; the proceeds of both events will go to SABA, the foundation for the homes of the elderly.

    workshop chef Pablo Ranea   workshop chef Pablo Ranea