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AMAZÔNIA CHURRASCARIA Brazilian Steakhouse
The people at AMAZONIA CHURRASCARIA know that it is not easy to be “everything to everyone”, but they get close. Whether you are observing a “low-carb” or a “low-cal” lifestyle, whether you love meat or you are a vegetarian, whether you have a large appetite or you love diversity in food, whether you want a leisurely dinner on a porch, or an entertaining dinner in a dining room filled with art and colorful flowers, at Amazonia Churrascaria we can comply.
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TANGO Steakhouse (VIP)
Beef Short Ribs; Tenderloin, T-Bone, Sirloin and Churrasco Steaks, Filet Mignon, Veal Chop, Caribbean Grouper, Scampi Rochelero, Tango Chicken, Fettuccine Carbonara. Tango's wide menu features world-famous Argentine beef cooked to perfection on authentic Argentine grill. Sensual music and dance of the tango is presented nightly by skilled tango dancers.
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TEXAS DE BRAZIL Steakhouse
Texas de Brazil is the first classic Brazilian Churrascaria (steakhouse) in Aruba. At Texas de Brazil diners will be tempted by an extravagant 40-item salad bar complete with sumptuous salads, seasonal vegetables and appetizers. A troop of carvers roams the restaurant with choice cuts of sizzling beef, pork, lamb, sausage and chicken - flame-grilled to perfection. Diners can keep sampling the generous servings until they beg for mercy.
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MATHILDE & "M" French (VIP)
Timbale of Tuna Tartare, Coquilles Saint Jacques, Roasted Chilean Sea Bass, Coq-au-Vin, Tournedos au Poivre, Sauteed Ostrich Fillet, Chocolate or Grand Marnier Souffle, Crepes Suzette. Enjoy world-class award-winning French cuisine, impeccable service, and the finest wines in an elegant, spectacularly remodelled 19th century preserved family dwelling in the heart of town.
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FRENCH STEAKHOUSE International
Crabmeat Crepes, Caesar Salad, Fried Calamari, Argentine Churrasco Steak, Filet Mignon, Pork Tenderloin, Chicken Cordon Bleu, Red Snapper Veronique. Enjoy the Ambassador's Five-Course Dinner featuring an array of dishes for every palate. Memorable dining in a tradition of unassuming excellence and attentive service for over 25 years.
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IGUANA JOE'S International
Igua-na-chos, Quesadillas, Club Sandwiches, USDA Burgers, Jerked Chicken, Coconut Shrimp, Sizzling Mahi-Mahi Fajitas, "Best Ribs in the Caribbean". Caribbean award-winning cuisine freshly prepared and enjoyed in a colorful, fun downtown restaurant with legendary bar serving frozen fresh-fruit cocktails and half-liter specialty elixirs.
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LE DÔME International (VIP)
Beluga Caviar, Parma Ham, Escargots, Scampi, Filet Mignon, Dover Sole, Duck a l'Orange, Rack of Lamb, Veal Loin Chops, Profiteroles. Fine Belgian-French cuisine and international wines served in distinctive elegance in Mediterranean L'Orangerie; La Galerie flowered terrace; Old World elegance; and Salvador Dali room.
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MOOMBA BEACH BAR & RESTAURANT Local
Hosting two large palapas on the white sand beach, overlooking the Caribbean Sea, Moomba Beach Bar & Restaurant serves an adventurous blend of cultural delicacies, featuring the finest in local seafood, meat and poultry. MooMba Beach can host private functions, a private get-together, or a full-scale reception with 200 or more persons.
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SALT & PEPPER International
Tapas include Tapanade, Carpaccio, Mango Shrimps, Pollo Picante, Garlic Escargots, Spicy Beef, Pan-fried Mussels, Dijon Beef, Fried Brie & Mango Chutney; also "Wine and Dine" specials. Comfortable, friendly bar and restaurant with live music specializing in Caribbean seafood and an international menu of "tapas", tasty morsels of Spanish origin. Also sandwiches, soups, and salads.
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SCANDALS International
Caribbean Fish Chowder, Flying Dutch Shrimp, Carpaccio My Way, Sicilian Salmon, Strike Ribs, Scandalous Sate, Grilled Rib-Eye or Filet Mignon, Gado Gado, Fettuccine in a Velvet Dress. A popular and exciting meeting place and restaurant located opposite Seaport Cinema, featuring a creative and delicious international menu, sandwiches, burgers, and daily specialties of the Chef.
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VENTANAS DEL MAR International (VIP) www.tierradelsol.com/restaurant/
Crab & Corn Chowder, Crispy Fried Whole Snapper, Minted Rack of Lamb, Duck Breast, Veal & Shrimp, Seared Salmon Napoleon, Caribbean Lobster Tails, Loin of Lamb, Filet Mignon. An award-winning culinary team prepares international masterpieces sprinkled with Caribbean flavors. Indoor comfort or poolside terrace and spectacular views of lush golf course by the sea.
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BELLA LUNA Italian
Insalata Caprese, Zuppa di Pesce, Pepernata con Mozzarella, Calamari Fritti, Prosciutto Melone, Portobello Mushroom, Gamberone Aglio e Olio, Vitello alla Parmigiana, Ravioli alla Bolognese. The flavor of Italy is presented in a comfortably elegant dining room with warm and friendly service. Oslin, our accommodating restaurant manager, will make you feel right at home.
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FOLOLI Italian
Eggplant Parmigiana, Antipasto platter for two, Carpaccio, Seafood Soup, Scampi ala Sonny, Linguini Pescatore, Beef Tenderloin with Gorgonzola, Profiteroles and our home made Tiramisu. Our pastas are made fresh by a well known Italian on the island!
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HOSTARIA DA VITTORIO Italian (VIP)
Risotto alla Pescatore, Linguine dello Scoglio, Branzino al Sale, Sogliola alla Mugnaia, Ossobucco di Vitello, Nodino di Vitello alla Parmigiana. Master Chef/Owner Vittorio Muscariello presents unique and incomparable originality and quality in his authentic Italian specialties, attentively served at this new, rustically-elegant restaurant.
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LA DOLCE VITA Italian
Melanzane alla Parmigiana, Baked Clams, Antipasto Bar, Spaghetti Frutta di Mare, Vitello alla Parmigiana, Involtini di Petto di Pollo. New, beautifully-decorated restaurant offers superb traditional Italian specialties, homemade pastas and the finest Italian wines, served with the owner's personal attention and dedicated service.
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LA TRATTORIA EL FARO BLANCO Italian (VIP) www.aruba-latrattoria.com
Crespelle Certosina, Fettucine con Gamberoni alla Vodka, Carpaccio alla Cipriani, Linguini della Scogliera, Ossobucco di Vitello, Tiramisu Amaretto. Breathtaking panoramas and sunsets, outstanding service and superb culinary masterpieces have earned La Trattoria its great popularity and a reputation of excellence for over seven years.
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BENIHANA Japanese Steakhouse
Sushi Bar, Tempura, USDA Beef, Chicken, Seafood, Lobster, Teriyaki, and Chef's favorite, Hibachi Chicken Rice. At Benihana, most dining experiences end up as parties! Enjoy lunch or dinner at teppanyaki tables where entertaining and talented chefs prepare healthy portions right before your eyes.
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BLOSSOMS Japanese and Chinese www.arubawyndham.com/restaurant/
Chef's Special Sushi Pizza, Teppanyaki Grill, Steamed Dumplings, Peking Roast Duck, Fried Bananas. Beautifully-appointed ambiance and unsurpassed service showcase superb choices of traditional Chinese specialties, Japanese sushi, teppanyaki grill. Dine-around includes teppanyaki menu only.
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GASPARITO Local
Shrimp Delight, Fresh Mushroom Pasta, Barracuda-Stuffed Ravioli, Shrimp in Coco, Fisherman's Loot, Vegetarian Crioyo, Aruban Sand & Sea Combo. Gasparito Restaurant and Art Gallery is renowned for its authentic Aruban dishes prepared by award-winning chefs, historic architecture, and inspiring Aruban art.
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THE SUNSET BEACH BISTRO Local
The Sunset Beach Bistro is located right on the beach at the Divi Aruba Phoenix Beach Resort. Savoring our chef's fusion-style cooking, featuring fresh seafood, lobster and great steaks, all at reasonable price. Every day we have a different special menu and a catch of the day. We offer tables inside, outside on the patio, outside on the walkway, outside at the beach on a platform and outside at the beach.
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AQUA GRILL Seafood (VIP)
Seared Tuna Sashimi, Chesapeake Crab Cakes, Live Main Lobster, Chilean Seabass, Wood-grilled Local Catches of Grouper, Snapper and Tuna, Island’s Largest Raw Bar. Set in a contemporary decor combining the traditions of a New England fish house with the ease and character of the Caribbean, Aqua Grill is the island’s premier seafood sensation featuring fresh local catches, delicacies from waters abroad, and a selection of non-seafood dishes
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THE BUCCANEER Seafood / International
Lobster Bisque, Shrimps Pernod, Catch of the Day, Norwegian Salmon, Seafood Thermidor, Swordfish Meuniere, Twin Tenderloin, NY Sirloin Steak, Paella Arubiana, Frogs Legs. A charming culinary cavern featuring a 5000-gallon saltwater aquarium - an island tradition for over 20 years. Creative dishes prepared with a European touch by the chef-owner.
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DRIFTWOOD Seafood
Five-Star Seafood Soup, Catch of the Day, Jumbo Shrimp, Caribbean Lobster, Octopus, Squid, Scallops, Pan Bati (local cornbread). Enjoy dinner downtown in a rustic driftwood ambiance. The freshest seafood is caught daily by owner and expertly prepared by the local chef with an authentic Aruban touch.
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THE PIRATES' NEST Seafood www.bucuti.com/english/dining/
Red Snapper, Grouper Fillet and Mahi-Mahi, Captain Kidd Shrimp, U.S. Choice Steaks, Wienerschnitzel, Extensive Salad Bar. 17th century Dutch man-of-war Galleon affords romantic beachside dining, classical cuisine with unique Aruban and Caribbean flair, and specialties of deliciously-prepared fresh fish and fine steaks.
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WATERFRONT CRABHOUSE Seafood
Live Maine Lobster, Conch Chowder, Garlic Crabs, Soft Shell Crabs, Alaskan King Crab, Cajun Shrimp, Scallops, great Steaks, Fresh Baby Snapper, Cornbread, Key Lime Pie. Succulent seafood served at this comfortably chic restaurant near the tiger habitat and tropical gardens. Enjoy lobster from the largest tank in the Caribbean or steak on the lava rock gas grill.
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