Carte Blanche is a restaurant for 'foodies', people who are open minded for an exquisite fine dining experience without limitations in a cozy and relaxed atmosphere. Chef Dennis van Daatselaar created and originated this unique concept on Aruba in which he prepares a right in front of all the guests. The menu consists of many different flavors and the freshest ingredients available. Carte Blanche exclusively seats 16 patrons per evening at a low riding oval-shaped bar in comfortable lounge chairs where everyone can interact with the Chef himself. In addition, Carte Blanche offers a fine selection of spirits from our bar, and our renowned wine pairing (optional) for those guests that wish to have their palates challenged to the max.
Together with Maitre'D Glen Bonset, Dennis has turned Carte Blanche into one of the most talked about restaurants on the island of Aruba, ranking in the top 2 of best fine dining in the Caribbean according to 2015 TripAdvisor Traveler's Choice Awards.
Carte Blanche is located at the Bucuti Beach Resort in its Caribbean garden with a spectacular view over Eagle Beach, one of the most beautiful beaches in the world. Carte Blanche does not allow reservations for guests under the age of 21 and/or parties over 4 persons without a $100 deposit per person. Reservations are required.