Chalet Suisse, a landmark Aruba restaurant, is known for its impeccable service, elegant décor and consistently excellent cuisine. Located across from Eagle Beach, Chalet Suisse delights patrons with superb international fare served with continental flair in the elegant fully appointed dining room.
The finest meats including Certified Black Angus cuts including porterhouse, filet mignon and rib steaks are flown in regularly from the best meat markets in New York. The Provini veal chops and Long Island duck are of unsurpassed quality. Seafood platters made with fresh, locally caught lobster, shrimp, red snapper and grouper are a delight. Their signature Chilean sea bass and mouthwatering rack of lamb will melt in your mouth.
The impressive wine cellar is stocked with a fine and varied selection of international wines and champagnes to compliment each dish. As a grand finale to a wonderful dinner, the Swiss Toblerone Chocolate Fondue is the perfect indulgence as is the "Marquise" served with Bailey's Anglaise sauce and creamy hazelnut ice cream.
Open daily 5:30 pm – 10 pm (closed Sunday)