Driftwood specializes in fresh Caribbean seafood and has been the favourite spot for Aruban-style seafood dishes since 1986. Fresh fish is caught daily by the owner himself and perfectly prepared by our talented local chef.
Enjoy the freshest fish, biggest shrimp, or the most succulent Caribbean lobster amid the rustic ambience of the natural driftwood dining room. Our menu includes a large variety of typically Aruban delicacies including three-star fish soup and our mouthwatering filet of fish served with a mild Aruban Creole sauce.
All dishes are prepared with an Aruban touch and accompanied by pan bati, our famous Aruban corn bread. We welcome you to our intimate and comfortable Aruban seafood restaurant in the heart of town with its natural driftwood interior. We will do our utmost to make your dining experience a most pleasant and enjoyable one.