Dine al fresco in the tropical gardens of Madame Janette, an award-winning international restaurant founded over ten years ago. Ramon is responsible for the exotic fruits, herbs and vegetables on the menu. Karsten, a European Master Chef, creates tasteful and innovative dishes. Their combined worldwide experience gives their dishes an original flavour with a touch of Caribbean.
Seating is available both in the tropical gardens and in the romantic open-air dining area. Mouthwatering gourmet dishes are prepared with the freshest international ingredients. Specials include lobster ravioli, Black Angus beef carpaccio, duck breast, Chilean sea bass, and “The Old Butcher Steak”, the best tenderloin cut around. Long-time favourites are the Vienna-style pork schnitzel, Argentine prime steaks, and almond-crusted grouper.
Madame Janette is the proud recipient of the Wine Spectator Award of Excellence in 2008 and was named Best Restaurant of the Caribbean in 2005.