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Owners Harald and Rossanna Rudel are the talented couple that own and operate Wacky Wahoo. The menu boasts fresh fish caught that morning from the sparkling clear waters off the Aruban coast, and imported Argentine meats, hand-selected by the chef. The herbs, spices and traditional ingredients of the Caribbean are combined with the knowledge and skill of a European-trained chef. Aruban dishes are infused with a touch of Spain or Portugal. A truly unique blend of Caribbean and international styles and ingredients will leave your belly full, your taste buds in awe and your dining psyche blissfully content. Fresh catch of the day can be wahoo, red snapper, grouper or mahi-mahi, prepared as you like it by the owner-chef on abundant, beautifully-presented platters. Located in walking distance of the high-rise hotels.
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