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Aruba Nights Island Guide
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Thread: Recipes

  1. #71
    Senior Member Arubalisa's Avatar
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    He uses 1/2 C. sugar when he makes cornbread at home (1 C. flour, 1 C. corn flower etc)

    Dh suggests 1/4 C. canola oil as well so it does not crumble.

  2. #72
    Aruba since 1979
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    Andrea J.'s Avatar
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    awesome.
    thanks
    i will use those guidelines.
    i have never made cornbread in my life, but have to run to PUBLIX shortly and figured
    "why not?"
    thx

  3. #73
    Senior Member Arubalisa's Avatar
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  4. #74
    Senior Member Pegmeister's Avatar
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    I was just looking through this very old thread and all the interesting recipes. I also like to buy the Aruba calendar every year as each month has a recipe.

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  5. #75
    Aruba since 1979
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    hahaha ironic that you were looking at this old thread.

    I have been weeding thru some very old threads and archiving them. (not this one)

    Quote Originally Posted by Pegmeister View Post
    I was just looking through this very old thread and all the interesting recipes. I also like to buy the Aruba calendar every year as each month has a recipe.

  6. #76
    Senior Member Pegmeister's Avatar
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    Quote Originally Posted by Andrea J. View Post
    hahaha ironic that you were looking at this old thread.

    I have been weeding thru some very old threads and archiving them. (not this one)
    Kind of think this thread is a keeper. There have been a few times I’ve gone back to look at the recipes. Right now I think that cashew cake sounds good!

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  7. #77
    Senior Member Aruba4ever's Avatar
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    Okay, my favorite beverage is created as follows. First you need an 8 oz glass filled with ice to the brim. You then add Bacardi till the glass is 90% full and you add a splash of diet coke. You now have my Bacardi recipe that 99% of people would hate, lol.

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