Up at 1:30 to catch the 3AM bus to Logan. Flight was fine. I took the 7 AM JetBlue direct from Boston. Breezed through immigration and made a beeline to duty free. They asked for my boarding pass when I bought my salted caramel Baileys. I get it, but I don’t recall them doing that in the past. No stopping at customs… I know that’s been on and off since 2020.
Jay’s picked me up and I got my rental car. Headed right to Divi. I was early but my room was ready. Yay! But the system was down so I couldn’t pay or get my keys. Boo! I ended up getting into my room about 2:30, so I missed Ling & Sons (they close at 3 on Sunday). Headed to Super Food and got most of what I wanted. I’ll go to Ling in the morning.
There was a decent breeze today. Yay again! Went up to Twist of Flavors for dinner. I think it was Lisa who mentioned the creamy garlic mushrooms, so I gave them a shot. O M G they were so good. Creamy, cheesy, garlicky goodness with mushrooms. I also ordered the grouper sandwich, but really if I go again I’m asking for two dinner rolls and those shrooms. I needed the bread to sop up the sauce after I polished off the mushrooms. The sandwich was good. It was lightly breaded and fried, very crispy, and served on a roll with lettuce and some tartar sauce on the side. I brought half the sandwich and all the fries home.
The girl who checked me in is taking me to Palo Marga Saturday!! Biggest Yay!!!
When I left Super Food, a cop cut in front of me as I entered the rotary. He blocked off the inner lane so I was forced to head (north I think) to the new rotary. Went around that one and headed back towards Divi. Every rotary had a cop blocking the lanes like when I left SF. I have no idea what was going on. Maybe I’ll find out tomorrow. It was odd, and my ice cream got really melty, but no biggie. TTFN
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