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Caribbean Shrimp stuffed with fresh Crabmeat served in an Arashi Anise Cream Sauce on a bed of Mango-Passion Risotto

as prepared by Chef Darwin Torres

Ingredients for 4 persons

Shrimps U-10 ------------------------16 pcs

Ingredients for Stuffing

Jumbo Lump Crabmeat-------------1lb.

Precook Sliced Bacon--------------2oz.

Assorted Peppers-------------------1 cup

Mustard---------------------------------1 spoon

Cilantro----------------------------------2 spoon

Lime juice-------------------------------2 spoon

Worchester Shire Sauce-----------1 spoon

Tabasco---------------------------------1 spoon

Panko Breadcrumbs-----------------1/2 cup

Ingredients for Sauce

Heavy Cream------------------------2 cups

Anise Star----------------------------6 pcs

Fish or Chicken Stock------------2 cups

Pernod------------------------------- to taste

Corn Starch-------------------------1 spoon

Ingredients for Risotto

Arborio Rice---------------------- 2 cups

Fish or Chicken Stock---------4 cups

Fresh Mango----------------------1 cup

Passion Pulp----------------------1/2 cup

Heavy cream----------------------1/2 cup

Unsalted butter-------------------2 spoon

s/p to taste

Garnish

Asparagus and Fried Carrots Nest