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Savor an upscale dinner featuring crisp salads, locally caught seafood, USDA Prime Cut steaks and enticing desserts.
Regional Executive Chef Matt Boland presents a mouthwatering, seasonal menu, bursting with the freshest island flavors that will tempt any palate.
A few of Chef Matt’s recommendations are the “el Gaucho” style Chateaubriand, Crab Stuffed Jumbo Shrimp, and the ever-popular Veal Oscar. Our menu is also your personal sommelier and every dish is paired with the perfect wine selection designed to best compliment each flavor profile.
Voted best brunch on Aruba, our prix-fixe brunch menu features an award-winning array of contemporary and classic breakfast items, handcrafted lunch options, and a decadent dessert menu - plus endless refreshing mimosas! Pay one price and order as much as you’d like, all menu items are served in smaller portions so you can easily sample several dishes.
Brunch starts at 10:30am for one seating only.