Savor an upscale dinner featuring crisp salads, locally caught seafood, USDA Prime Cut steaks and enticing desserts.
Regional Executive Chef Matt Boland presents a mouthwatering, seasonal menu, bursting with the freshest island flavors that will tempt any palate.
A few of Chef Matt’s recommendations are the “el Gaucho” style Chateaubriand, Crab Stuffed Jumbo Shrimp, and the ever-popular Veal Oscar. Our menu is also your personal sommelier and every dish is paired with the perfect wine selection designed to best compliment each flavor profile.
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