Enjoy the freshest fish, biggest shrimp and most succulent Caribbean lobster in the rustic atmosphere of our dining room.
The Driftwood has specialised in fresh Caribbean seafood since 1986 and is the favourite spot for Aruban-style seafood dishes. The fish is caught daily by the owner himself and it has a one-of-a-kind interior.
Our menu includes a large variety of typically Aruban delicacies, including three-star fish soup and our mouthwatering fillet of fish served with a mild Aruban Creole sauce, perfectly prepared by our talented local chef.
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