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Savour a fine dinner featuring crisp salads, locally caught seafood, certified prime cut steaks and enticing desserts.
Regional Executive Chef Matt Boland presents a mouthwatering, seasonal menu, bursting with the freshest island flavours to tempt any palate.
A few of Chef Matt’s recommendations are the “el Gaucho” style Chateaubriand, crab-stuffed jumbo shrimp and the ever-popular veal Oscar. Our menu is also your personal sommelier and every dish is paired with the perfect wine selection designed to best compliment each flavour profile.
Voted best brunch on Aruba, our fixed-price brunch menu features an award-winning array of contemporary and classical breakfast items, handcrafted lunch options and a decadent dessert menu – plus endless refreshing mimosas! Pay one price and order as much as you’d like, all menu items are served in smaller portions so you can easily sample several dishes. Brunch starts at 10:30 am for one seating only.