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Taste the best quality steak in Aruba, all natural Black Angus American certified beef, at Daniel’s Steak & Chop.
You can select your preferred cut of Black Angus steak with your waiter and watch as they grill your selection on the wood-fire grill in the dining room.
The Ferrara family, Italian-Aruban owners, warmly invite you to their open kitchen, which allows you to observe all the culinary artistry that goes into making every cut of steak, the juiciest, highest quality you can find on the island.
Daniel's is more than a American steakhouse, offering such items as double-stuffed baked potatoes, truffles French fries, baked sea bass, homemade crab cakes and don’t miss our famous truffles rib-eye, seasoned with imported Italian truffles. Indulge your taste buds today with our little secret.
Daniel's is definitely our most intimate and personal establishment within the Gianni Group, offering a capacity of about 100 seats, both indoor and outdoor.