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Foodies should not leave Aruba without discovering the island's munching roots.
You will find the essence of Aruban snacking in a brown paper bag at Saco di Felipe.
Locals drive from wherever they're hanging out, all the way to San Nicolas to comfort their cravings or prep for a night of plentiful partying.
Saco di Felipe (Felipe's Snack Pack) holds a tradition of more than 65 years of Caribbean delicacies like sizzling-hot fried chicken, ribs or chops, plantain, homecut fries and Johnny Cake, all joined together in a brown paper bag.