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Enjoy homemade local cuisine and warm island hospitality in an authentic atmosphere at the Old Cunucu House Restaurant.
Choose to have your lunch or dinner on the outside veranda or inside the historic, charming cunucu (translated: countryside) house built 150 years ago, for an outstanding local dining experience.
The creole menu of Aruban specialities includes hearty servings of keshi yena (stuffed Gouda cheese with savoury filling), stewed chicken and goat and fresh local fish, accompanied by pan bati, funchi and rice with beans.
There is also an international menu featuring pasta, steak, lamb and veal. For dessert, quesillo (caramel custard) and freshly baked cakes are popular selections.
The Old Cunucu House provides a unique and rewarding Aruban experience, including a fine international wine list and kid’s menu.
Open 11:30 am – 11 pm daily