A Culinary Journey in September: Special Menu at Café the Plaza

For the rest of September, patrons can relish a meticulously crafted 3-course menu available at both lunch and dinner times. Priced attractively at $27.50 per person, this special menu promises both a feast for the eyes and the palate.

Appetizer Choices:

For those with a penchant for the unique, the Escargots drenched in a creamy sauce, accompanied by herb oil and garlic bread, is a must-try.

If you're in the mood for something warm and comforting, opt for the Soup of the Day, a delightful bowl reflecting the chef's special pick for the day.

Main Course Delights:

The Grilled Flank Steak stands out, complemented by fluffy mashed potatoes, sautéed mushrooms, and onions, all drizzled with a rich red wine sauce.

Seafood enthusiasts can dive into the Grilled Salmon and Shrimp dish, served with fresh broccoli and Dutch potatoes, tied together with a white wine sauce.

Sweet Endings:

The Cheesecake with Passionfruit is a creamy delight, topped with a generous dollop of whipped cream.

Those leaning towards classic comforts can choose the Banana Split, paired with vanilla ice cream, a rich banana chocolate sauce, and, of course, more whipped cream.

For reservations or additional details about this special, visit Café the Plaza's official website at www.cafetheplaza.com or reach out at (+297) 583-8826. Do remember to drop by; the restaurant is conveniently located at Renaissance Marketplace.

Whether you're commemorating a special occasion or simply looking for a memorable meal, September at Café the Plaza promises an experience that lingers long after the last bite.