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We are closer to the most wonderful time of the year, and Tango Argentine Grill is ready for this year’s end-of-the-year celebrations.
For this spectacular Holiday season, Tango Argentine Grill has crafted an incredible 3-course choice menu containing Chef Julian’s personal favorites.
For appetizers, guests can choose between a tasty lobster bisque that comes with a creamy lobster soup enriched with shrimp and cognac or a tenderloin carpaccio with pesto -garlic, pine nuts, and parmesan cheese. These are paired with a Josh Chardonnay and Laroche Pinot Noir. The night will continue with two main courses that guests can choose from and their pairings from California USA. For dessert, the choice can be made between an amaretto crème brûlée, vanilla ice cream & speculaas or a crepe filled with dulce de leche, strawberry, meringue, and vanilla ice cream.
This menu reflects the love and appreciation everyone at Tango Argentine Grill has for their guests during this Holiday season. The Holiday menu is available daily until December 21st from 4PM until 10PM. The price for this wonderful 3-course choice dinner menu with wine pairing is $45 per person (a 15% service charge will be added to your bill), and reservations are needed. For more information, visit tangoaruba.com or call (+297) 586-8600.
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